You haven’t truly experienced Tennessee barbecue until you’ve made the pilgrimage to New Moon BBQ in Lebanon, where a giant pink pig stands sentinel on the roof and the brisket will haunt your dreams for weeks to come.
This unassuming roadside spot might look like just another barbecue joint, but locals know better – they’re guarding the secret of some of the most magnificent smoked meat in the Volunteer State.
In Tennessee, we don’t just eat food; we form relationships with it.
We debate it, defend it, and sometimes drive ridiculous distances just to introduce our taste buds to something legendary…