Tennessee knows how to do barbecue, and for the truly hungry, nothing beats the magic of an all-you-can-eat spread. Picture smoky ribs stacked high, sizzling grills loaded with every cut you can imagine, and tables full of friends daring each other to grab “just one more plate.”
From Memphis legends slow-cooking pork the old-school way to bold spots mixing Southern smoke with global flavors, these 11 restaurants prove that in Tennessee, appetite isn’t a limit but an invitation.
1. Texas de Brazil – Memphis
Meat carvers roam freely through this downtown Memphis churrascaria, slicing various flame-grilled cuts directly onto eager plates. The continuous parade of proteins never stops until you signal surrender.
Beyond the meat carnival, their extensive salad area offers fresh vegetables, imported cheeses, and charcuterie. Located steps from Beale Street, this Brazilian steakhouse provides the perfect fuel before a night exploring Memphis music venues…