A juicy burger has a way of stopping time. The sizzle of beef on the grill, the scent of toasted buns, the drip of melted cheese – it’s comfort and indulgence in one bite.
Across Tennessee, that craving is answered in countless ways, from nostalgic chains with decades of history to newer spots putting their own spin on a classic.
Some focus on value and speed, while others pile their patties high and treat every order like a sit-down feast. Flavor takes the spotlight, price plays a close second, and together they tell the story of how this Southern state keeps its burger culture alive and thriving.
1. Culver’s
Fresh-never-frozen ButterBurgers steal the spotlight at this Midwest transplant. The signature butter-toasted buns cradle juicy beef patties that deliver consistent flavor with every bite.…