Craving a wallet-friendly Italian feast in Middle Tennessee? Sami’s Brick Oven Pizzeria & Buffet in Murfreesboro delivers steaming pies, comforting pastas, and a crisp salad bar for around $10–$20 per person – no fuss, all flavor. Locals rave about the value, the kid-friendly vibe, and the nonstop flow of brick-oven slices. Read on for a travel guide to making the most of this hometown favorite – what to try, when to go, and how to stretch your dollar deliciously.
Affordable Italian Delight in Tennessee
Sami’s Brick Oven Pizzeria & Buffet is the kind of place travelers search for when the budget matters as much as flavor. Tucked in Murfreesboro, it’s a casual Italian buffet that keeps families and groups smiling with hot pizza cycles, hearty pasta trays, and a refreshing salad bar. The vibe is welcoming and unpretentious, where the staff keeps pans full and guests linger over second slices. And the price point – roughly $10–$20 per person – makes it easy to say yes.
Whether you’re road-tripping through Middle Tennessee or rounding up the kids after a game, Sami’s hits the sweet spot of value and variety. Come hungry, because the brick-oven pizzas rotate quickly, and fresh staples appear just when you’re ready for another plate.
The Buffet Experience
The buffet at Sami’s is built for grazers: start with a slice of brick-oven cheese or pepperoni, then loop back for something new from the next pie out of the oven. Expect a steady rotation – classic combos, veggie-forward options, and occasional specialty slices that disappear fast. The pasta station usually includes marinara, Alfredo, and meatballs, plus garlic knots perfect for dunking. Nearby, a crisp salad bar balances richness with romaine, tomatoes, olives, and house dressings.
It’s a choose-your-own adventure that rewards curiosity. The warm, bustling room, the scent of toasted crust, and the clink of plates make it feel like a neighborhood kitchen. Don’t be shy about seconds; turnover is brisk, so dishes stay hot and fresh.
Menu Highlights
Locals swear by the margherita for its simple basil-pop and balanced sauce, and the meat lover’s for smoky, hearty bites. Pepperoni emerges with a signature curl and crisp edge, while the veggie slice features peppers, mushrooms, and olives that hold their texture. On the pasta side, creamy Alfredo ziti is a sleeper hit – comforting without being heavy, especially with a spoonful of marinara for a pink-sauce twist. Meatballs are crowd-pleasers, tender and well-seasoned…