Weigel’s locally crafted Egg Nog is back and available now through the end of the year.
Weigel’s has announced the return of its beloved Weigel’s Egg Nog, a rich and creamy holiday classic made in east Tennessee and bottled fresh for guests. The seasonal favorite is available now through the end of the year at all Weigel’s locations in pint, quart and half-gallon sizes.
“Egg Nog season is special in East Tennessee — it’s pure nostalgia in a bottle,” said Doug Yawberry, CEO and president of Weigel’s. “We’ve been making this holiday favorite for generations, and our commitment to freshness and quality means every bottle is made locally and delivered quickly to our stores. It’s one of those timeless Weigel’s traditions that truly brings families together.”…