The smell of slow-smoked pork hits you before you even reach the counter at Slick Pig BBQ in Tennessee. This small, no-frills spot keeps the focus exactly where it belongs: on the smoker.
Among the ribs and pulled pork, the pig wings have earned a loyal following. Meaty, smoky, and coated in a rich glaze, they deliver bold flavour with every bite.
Slick Pig BBQ prepares its pig wings low and slow, allowing the meat to turn tender while building that signature smoky bark. Sauce is available, but many regulars insist they barely need it…