Known for its ginormous potatoes and subs, a North Myrtle Beach is taking its menu to Myrtle Beach, opening a new location.
Spuds-N-Subs will open at 2304 N. Kings Highway in about three weeks, said owner Tim Wright. It will be the second spot for the locally owned restaurant, which opened at 865 Highway 17 in North Myrtle Beach in 2024.
The menu will be the same at both locations, Wright said.
Spuds-N-Subs is known for its signature baked potatoes with such toppings as barbecue pulled pork, sirloin steak and beef gravy and veggies. There also are salads and subs that include roast beef, Philly cheesesteak and Italian sub.
Wright traces his restaurant’s story back to Ohio, where he first started selling his signature potatoes at his restaurant called Gahanna Grill…