Known as the “Seafood Capital of South Carolina,” Murrells Inlet provides a gastronomic experience that is as flavorful and rich in history as it is. This quaint fishing community, tucked away in the middle of the Grand Strand, has long been a seafood lover’s paradise, offering an abundance of fresh and varied seafood every day from its abundant waters.
The simplicity and genuineness of Murrells Inlet’s seafood culture are fundamental to it. The freshest fish in the area is served at neighborhood eateries, many of which have been family-owned for generations. From flaky fish and oysters to luscious shrimp and soft crab, the menus provide a wide variety of options, all of which are prepared using a blend of traditional and modern methods to bring out the flavors of the sea.
In addition to breathtaking vistas, a stroll along the charming waterfront promenade MarshWalk provides an opportunity to sample the cuisine of the area. This restaurant offers a unique eating experience, allowing patrons to savor their meals while taking in views of the very waters where their seafood was harvested.
More than just its cuisine, Murrells Inlet’s reputation as a seafood powerhouse is based on the whole experience. For those who want to experience the genuine flavor of South Carolina seafood, the town is a must-visit due to its dedication to conserving its nautical heritage and encouraging sustainable fishing methods. Murrells Inlet offers a unique gastronomic experience, whether you’re chowing down on a seafood platter at a dockside restaurant or having a low country boil with locals.