Arguably the best restaurant in Greater Myrtle, Bistro 90 delivers nothing less than plated perfection. I met with the owner, Roland Sciotto, just before the Friday dinner service. His love of food began when his grandmother of Naples, Italy taught him to make “Sunday Sauce” and authentic Italian meatballs at a young age. He went on to work in a NY Deli and a Pizzeria and later honed his butchering skills at Grand Union Grocery. The Italian-Sicilian Manhattan transplant landed in SC in the late nineties, and Bistro 90 opened its doors in 2008…