The feeling of Southern nostalgia and family is palpable when someone walks into Judy Boone’s Family Kitchen.
The wood-paneled walls, filled with old nautical decorations, and popcorn ceilings are reminiscent of a 1970s home. A large family sits in the back, with moms cracking jokes while the children run to grab more fried chicken. Southern delicacies, like chicken bog and fried flounder, sit under a heat lamp, waiting to be eaten.
When The Sun News asked customer John Poston what he anticipated from Judy Boone’s, he said, “I expect grandma’s cooking.”…