The Lobsters At This No-Fuss South Carolina Restaurant Are Out-Of-This-World Delicious

Sometimes the most extraordinary seafood experiences come wrapped in the most unassuming packages, and Russell’s Seafood Grill in Murrells Inlet, South Carolina, is the living, breathing, lobster-steaming proof of this culinary truth.

When you’re cruising along the South Carolina coast, there’s a moment when the salt air hits differently – that’s when you know you’ve entered Murrells Inlet, the self-proclaimed “Seafood Capital of South Carolina.”

Among the many establishments dotting this charming fishing village stands Russell’s Seafood Grill, a place where pretension goes to die and seafood excellence rises like the morning tide.

The wooden sign swinging gently in the coastal breeze doesn’t promise luxury or refinement – it simply announces “Russell’s Seafood Grill & Raw Bar” with a couple of crab illustrations that seem to say, “Yeah, we know what we’re doing here.”…

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