Some culinary experiences are worth putting miles on your odometer – and the fantail shrimp at Lee’s Inlet Kitchen in Murrells Inlet, South Carolina, tops that list with delicious authority.
This coastal gem doesn’t rely on flashy gimmicks or trendy atmospheres to draw crowds.
Instead, it lets generations of seafood mastery speak volumes through every perfectly prepared plate.
The modest yellow building with characteristic blue shutters might not catch your eye at first glance, but the steady stream of satisfied diners tells the real story…