Hidden among Myrtle Beach’s tourist traps lies a culinary gem where tableside theatrics meet genuine flavor mastery, and Thoroughbreds Chophouse proves that sometimes the sweetest surprises come at the end of the meal.
This isn’t your typical beachside eatery serving frozen desserts to sunburned vacationers.
Here, dessert becomes performance art, and the Bananas Foster transforms your table into center stage for a flambéed finale that’ll have you questioning why anyone settles for ordinary ice cream.
Walking into Thoroughbreds Chophouse feels like stepping into a gentleman’s club from a bygone era, where handshake deals were made over perfectly aged whiskey and conversations mattered more than social media followers…