You know that feeling when you bite into something so delicious that time stops, your eyes close involuntarily, and you make that little “mmm” sound without even realizing it?
That’s the ribeye experience waiting for you at Chuck’s Steak House in Myrtle Beach, South Carolina – a place where steak transcends mere food and becomes something closer to a religious experience.
The unassuming exterior of Chuck’s might not scream “culinary destination” as you drive by on Kings Highway, but locals know better than to judge this steakhouse by its humble appearance.
With its distinctive red-brown wooden exterior and bright yellow and red awning, Chuck’s looks like it was plucked straight from the 1970s – and that’s precisely part of its charm…