Inside Conway’s 4-Way Fuel, customers can find normal gas station offerings such as lottery tickets, cigarettes and hot dogs on a roller machine.
But next to the front counter, there is a serving station with tandoori fried chicken, rice and butter chicken.
Lovey and Laxmi Vaid, the husband-and-wife owners of 4-Way Fuel at 1600 4th Ave., started serving Indian food a couple times a week about a month ago, Laxmi Vaid said. The couple decided to switch it up, so Lovey Vaid, a trained chef, started cooking up Indian food.
Lovey Vaid said when he told his customers that he wanted to get his kitchen up and running, they asked him to cook his “kind of food.” Before the couple moved to Myrtle Beach in 2015, Lovey Vaid had worked as head chef at an Indian restaurant in New York City…