Comfort and flavor are headed to North Myrtle Beach with the debut of Honey Barrel, a new family-owned restaurant from Sophia Luu.
Opening this fall at 228 Hwy. 17 N., the spot blends cozy charm with classic Southern flavors.
“Get ready for a one-of-a-kind experience at Honey Barrel where flavor meets comfort from sunrise to sunset! Whether you’re craving a hearty Southern breakfast or a perfectly grilled, tender steak for dinner, we’ve got something special waiting for you,” the restaurant shared on social media…