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Seafood buffets in South Carolina carry a special kind of draw: long tables groaning under steamed crab legs, buttered shrimp, hushpuppies, plus all the fixings — collards, cornbread, the works. For many locals, picking a buffet isn’t just about eating, it’s about full bellies and familiar comfort: something that tastes like home, infused with salt air and tradition.
These spots are more than places to dine — they’re gatherings. Birthdays, family reunions, Sunday dinners — whatever the reason, folk flock to these buffets not just for variety, but for the experience of abundance, warmth, and seafood done right.
The Original Benjamin’s Calabash Seafood, Myrtle Beach
Recognized for its sprawling buffet, Benjamin’s is a haven for seafood lovers. The nautical-themed décor adds charm, making each visit memorable. With an array of fresh offerings, diners can indulge in everything from crab legs to oysters…