Tucked away in Myrtle Beach, South Carolina, sits a restaurant that has earned legendary status among meat lovers across the state. Thoroughbreds Chophouse has been serving up exceptional dining experiences since 1988, but it’s their famous rack of lamb that truly sets them apart. This elegant establishment combines equestrian charm with world-class cuisine, making it a must-visit destination for anyone seeking the finest dining experience the Palmetto State has to offer.
1. A Distinguished Restaurant with Deep Roots
Since opening its doors in 1988, Thoroughbreds Chophouse has remained a family-owned treasure that defines fine dining in South Carolina. The restaurant’s commitment to excellence spans over three decades, creating a legacy built on quality and tradition.
Walking into Thoroughbreds feels like entering an exclusive country club, with rich equestrian décor adorning every wall. The clubby atmosphere features elegant dining rooms designed to make every meal feel like a special occasion.
This timeless establishment has weathered changing food trends while maintaining its reputation as Myrtle Beach’s premier destination for discerning diners.
2. Signature Rack of Lamb That Made History
The Australian Rack of Lamb at Thoroughbreds isn’t just a menu item – it’s a culinary masterpiece that has food enthusiasts traveling from across South Carolina. Prepared using the sous vide method and finished with mustard grilling, this dish represents perfection on a plate…