Whenever I visit Myrtle Beach, there’s one culinary pilgrimage I absolutely have to make: Captain George’s Seafood Restaurant. It’s the quintessential South Carolina buffet experience, a true must-try.
I always tell friends, prepare yourselves for an incredible spread of fresh, local seafood, from crab legs to shrimp, all perfectly prepared. But honestly, as much as I adore the savory delights, there’s an open secret among regulars.
Every single time, without fail, my eyes, and eventually my stomach, are drawn to one magnificent section. Yes, the dessert table always, always steals the spotlight for me.
The One Buffet You Book Around Dessert
At Captain George’s in Myrtle Beach, the main event looks like seafood, but everyone leaves talking about the dessert table. This buffet stretches across more than 70 feet of stations, featuring everything from raw bar classics to hot entrées, yet the dessert lineup counts over 16 rotating options that dominate dinner conversation…