Hush puppies are a staple in southern cuisine, often served as a side dish to seafood or a hot appetizer with a variety of butters and sauces.
In the Carolinas, the golden-brown fried cornmeal balls are traditionally served with a side of honey butter that can be spread on their crispy exteriors. The food is known for its soft, warm center and is commonly served in restaurants throughout the Grand Strand.
But some restaurants have set themselves apart with their unique takes on the traditional food, or by simply perfecting the classic…