Hot Stack Cafe in Myrtle Beach is rebranding as The Bossy Hen, serving up bold flavors with a side of attitude.
“I want to really express our service, the way we present our food, and my culinary background–the way we choose our flavors, our dishes. It was time to break out and reinvent what the restaurant industry needs,” owner Pete Politis told What Now Charleston.
The Bossy Hen will keep fan favorites like French toast and biscuits and gravy, along with plant-based options, while elevating each dish’s flavor…