If you crave towers of crab legs, buttery shrimp, and sizzling Calabash classics, you are in the right place. The South hides a surprising number of buffets where quality matches quantity, and every plate feels like a mini coastal vacation. From Myrtle Beach legends to Virginia Beach favorites and Mid-Atlantic sleepers, these spots prove all-you-can-eat can still be worth it. Come hungry, pace yourself, and discover where to dig in next.
1. Crabby George’s Calabash Seafood Buffet – Myrtle Beach, SC
Crab leg lovers, this is your playground. Trays of snow crab, Calabash-fried shrimp, and buttery scallops rotate quickly, so everything tastes hot and fresh. You will spot hushpuppies, slaw, she-crab soup, and peel-and-eat shrimp waiting beside drawn butter and lemon.
The vibe feels beachy and casual, perfect for family feasts or post-sand cravings. Pace yourself with salads, then circle back for a final crab round. Service keeps tongs full and tables cleared fast…