A new restaurant and bar blending classic Southern comfort food with Asian flavors is set to open in Myrtle Beach.
Southern Spirit, co-owned by Chef Laura Smith and her business partner Bill, will open at 4620 Dick Pond Road in the former Indo Asian Bistro & Sushi Bar space, which Chef Smith also owned.
Chef Smith brings more than 20 years of experience in Asian cuisine, with a background spanning Malaysian, Indonesian, Filipino, Chinese and Japanese cooking…