Most strip mall burger joints survive on convenience and hope tourists don’t notice the frozen patties.
Bruiser’s Burgers named their spot after owner Eric’s childhood nickname and created unique combinations nobody else offers at the beach.
This Highway 17 operation proves the best burger in Myrtle Beach happens when a family commits to fresh ingredients over shortcuts.
Why Hand-Cut Double-Fried Fries Change Everything
The kitchen hand-cuts potatoes daily, then fries them twice to achieve crispy exteriors with fluffy insides…