Behind the Menu: 2 women ‘give to gain’ to help advance Grand Strand hospitality industry

MYRTLE BEACH, S.C. (WBTW) — International Women’s Day is Sunday and for a special Behind the Menu, News 13 is featuring two women advancing the Grand Strand’s hospitality industry.

Chef Heidi Vukov and Chef Jordan Heyd have recently been honored for their achievements, as they have received state and national level recognitions.

“I kind of took a breath and then I screamed,” Vukov said…

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