Murrells Inlet has been feeding people fresh seafood since before South Carolina was even a state, and Hot Fish Club carries on that tradition with the kind of dedication that would make their ancestors proud.
This waterfront restaurant serves up Lowcountry classics that connect you to centuries of coastal Carolina culinary heritage with every bite.
The history of Murrells Inlet is written in salt water and seafood, in fishing boats and crab pots, in recipes passed down through generations of families who made their living from the water.
Walking into Hot Fish Club is like stepping into that history, not in a museum kind of way, but in a living, breathing, still-happening kind of way…