Ervin Abbott is one of the few people at the Masters in Augusta this week that hopes everything he does is above par.
For a week or so before and during the storied event, Abbott moves from his position as a culinary director for La Vida Hospitality which operates the Crooked Hammock Brewery and the Big Chill Restaurant in Barefoot Landing to executive chef at Augusta National, a position he has filled for the last three years.
The Masters job includes everything from directing the menus at the fabled course’s high-end restaurants to making sure the Champion’s Dinner goes off without a hitch…