Those familiar with Cooper’s Hawk Winery and Restaurants, which has 20 locations in Chicagoland and Northwest Indiana among its many nationwide locations, know about its popular Wine Club and dinner menu.
Now, Cooper’s Hawk is taking its food and drink offerings to Brunch & Bubbles, which executive chef Matt McMillin says has been a big hit.
“We started this a couple months ago, and all the dishes that we have are incredible,” he says. “Super simple. Everyone starts off with our donuts. … Great value for brunch…