It’s officially March and Portillo’s, the fast-casual restaurant concept known for its menu of unrivaled Chicago-style street food, is currently offering some festive menu items in honor of Lent and St. Patrick’s Day.
Lent
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- Pepper & Egg Sandwich: Choose to have your Pepper & Egg on French bread or a flaky croissant.
- Timing: Every Friday through Easter
- Locations: All Portillo’s restaurants in Illinois, Indiana, Wisconsin and Iowa
- Plant-Based Garden Dog: Portillo’s plant-based hot dog made with 100% plant-based protein and crafted for Portillo’s by Field Roast. It comes with everything, which includes mustard, relish, celery salt, freshly chopped onions, sliced red…