Italian beef is Chicago comfort on a roll, juicy, messy, and downright irresistible. Whether you like it dipped, baptized, or with peppers piled high, the city serves countless versions that spark delicious debate.
This guide hits the classic counters and neighborhood gems locals swear by, so you can plan your own beef crawl. Get hungry, because every stop offers a different slice of Chicago history and flavor.
Al’s #1 Italian Beef (multiple Chicago locations)
Al’s #1 Italian Beef is the name most visitors hear first, and for good reason. The beef is sliced whisper-thin, piled high, and dunked with a confidence that says Chicago means business.
You smell the waft of jus before you even see the grill, and by then you are committed to going wet, extra peppers, napkins ready…