Nearly a decade strong, Atlas Chicken Shack is approaching its 10-year anniversary in June 2026 — and it all started with a dream.
Founder Lawrence Colburn set out with one simple goal: fry great chicken. The building came first, the dream came second, and what followed was a contemporary take on convenience food that blends food truck energy with the comfort of a standalone neighborhood staple.
This isn’t your mama’s bucket of chicken. Atlas sources a specific premium tender, brines it fresh in-house, and breads each piece with care before frying to golden perfection. The result? Crispy, juicy chicken that’s the foundation of an ever-evolving menu built on bold flavor and creativity. Guests can enjoy tenders straight up, stacked on a bun, or built into a bowl — all customizable and crave-worthy.
And then there are the sauces. Eight signature options, all made in-house, including a fan-favorite buttermilk ranch that has earned its own following. Beyond the chicken, Atlas delivers a lineup of standout sides, from its trio of fresh-made slaws to the ever-popular rice balls that keep guests coming back for more…