From three-course early dining specials on Fifth Avenue South to chef-curated experiences in North Naples, prix fixe menus have become a staple of the local dining scene. But for diners unfamiliar with the French term, ordering from a prix fixe menu can be a little intimidating.
Prix fixe, French for “fixed price,” refers to a multi-course meal offered for a set price. Diners typically choose from several appetizer, entree, and dessert options, paying the same price regardless of their selections. Prix fixe menus allow guests to customize their dining experience, unlike a tasting menu, which is usually selected by a chef with little or no choice.
You’ll typically see a jump in prix fixe menus over the summer as the Naples dining scene slows down and restaurants encourage locals to come out and enjoy a more affordable meal. These types of menus also allow diners to try new restaurants or new dishes that may feel too expensive otherwise.
Where to find prix fixe menus in Naples
Several restaurants across Naples are offering limited-time prix fixe menus this summer, ranging from upscale steakhouses on Fifth Avenue South to laidback coastal eateries on Bayshore…