Along with the stirrings of cooler, drier weather comes a bracing fall menu from the creative team at The Local. “I was ready for a change,” says Jeff Mitchell, the chef/owner of the restaurant on Airport-Pulling Road. A graduate of the Culinary Institute of America, and an alum of restaurants where he was challenged to create on the spot from what was in season, he brought his vision of farm-to-table and sea-to-table to Naples.