Once only a Sunday ritual, brunch – an indulgent meal combining breakfast, lunch and family or friends – has become something people increasingly want any day of the week.
(They seem to want avocado toast, too, as it appears on almost every menu.)
Given the number of visitors, winter residents and retirees in these parts, it’s not surprising that any day can be Sunday, and restaurateurs are stepping up to meet the demand. Incidentally, it’s National Brunch Month, according to the National Day Calendar…