1 – EDGEWATER BEACH HOTEL
1901 Gulf Shore Boulevard North, Naples; 239-403-2000 or opalcollection.com/edgewater
Celebrate Easter Sunday with a coastal brunch experience at Edgewater Beach Hotel from 11 a.m. to 2 p.m. Start with vibrant displays of tropical fruits, a fresh seafood bar and beautifully arranged cheese and charcuterie assortments. Main offerings include grated egg yolk over tender asparagus, pineapple-glazed mahi-mahi and pesto pasta. Carving station highlights feature brown sugar glazed ham and herb-crusted prime rib, alongside apple cider-infused bacon, Gruyère-layered potato au gratin and breakfast pork sausage. Complement your meal with fresh salads and artisan toast selections paired with house-made jams and jellies. End on a sweet note with an array of chef-crafted desserts…