Two master chefs will mix French and South Indian cooking at Sails Restaurant in Naples special culinary event. The May 21 dinner costs $189 per person, with seven courses that blend distinct cooking styles.
The event starts at 6 p.m. as part of Sails’ Chef Collaborative Series. Diners can add wine pairings for an additional $125.
Chef Holuss brings skills from his decade at the three-Michelin-starred The Waterside Inn. His French methods will mix with Chef Syed’s South Indian cooking…