A Taste of the Tropics in Southwest Florida
Doc Ford’s Rum Bar & Grille offers a culinary escape to the Caribbean without leaving Florida. With locations in Sanibel Island, Fort Myers Beach, and two restaurants in St. Petersburg, each restaurant provides a unique dining experience (some even on the water). Doc Ford’s Sanibel Island and Fort Myers Beach locations are longtime favorites, cherished by locals and visitors for their laid-back vibes and unbeatable settings.
Sanibel Island: The Flagship Experience
The Sanibel Island location is where it all began. Known as the “Home of the Island Mojito,” this flagship restaurant features two dining rooms and an inviting outdoor patio. Guests can enjoy a relaxed atmosphere while savoring dishes that reflect the island’s laid-back charm.
Fort Myers Beach: Dining with a View
Situated on the back of Estero Bay on San Carlos Island, the Fort Myers Beach location offers stunning waterfront views. Whether arriving by car or boat, diners can enjoy live music and watch the bustling activity of the local shrimp boat fleet navigating through Matanzas Pass. This location combines vibrant entertainment with a menu that celebrates coastal flavors.
Signature Dishes and Caribbean Flair
Doc Ford’s menu is a celebration of Caribbean-inspired cuisine. A standout favorite is the Yucatan Shrimp, featuring peel-and-eat shrimp tossed in a zesty sauce of butter, garlic, Colombian chilies, cilantro, and Key Lime juice. Other popular dishes include fresh fish tacos, tender baby back ribs, and the savory Cuban sandwich. Each dish is crafted to deliver bold flavors that transport diners to tropical locales.
Beyond the Plate: A Cultural Connection
The restaurant’s name pays homage to the fictional character Doc Ford, a marine biologist and adventurer from the novels of local author Randy Wayne White. This literary connection invites guests to immerse themselves in local lore and the stories that inspired the establishment.
Expanding the Experience
In addition to the Sanibel and Fort Myers Beach locations, Doc Ford’s has expanded north up the gulf coast to St. Petersburg with their St. Pete Pier and Jungle Terrace locations, bringing its signature blend of Caribbean flavors and waterfront ambiance to a broader audience. Each location maintains the brand’s commitment to quality and hospitality, ensuring a memorable dining experience.
Whether you’re a local resident or a visitor exploring Southwest Florida, Doc Ford’s Rum Bar & Grille offers a flavorful journey through Caribbean-inspired cuisine and coastal culture. Discover more and plan your visit at DocFords.com.
Written by: Laurén Ettinger | Author Website…