Have a dad worth his weight in single malt scotch? If so, Sails Restaurant is prepared to serve him The Concorde for his Father’s Day enjoyment. Made with 1970 Macallan Single Malt and 1 ounce of Mancino Sweet Vermouth with a dash of bitters, the cocktail is priced at $3,900.
If the price is hard to swallow, consider treating Dad to Sails’ acclaimed all-inclusive brunch, 11:30 a.m.-2 p.m., for $129 plus tax and gratuity. Add on Australian prime tenderloin ($45), Tajima wagyu bone-in ribeye ($59 per pound), seared foie gras ($39) with house-made accompaniments or Osetra Grand Reserve Caviar with accoutrements ($165). 301 Fifth Ave. South; 239-360-2000; sailsrestaurants.com.
*An Italian buffet, beer and coverage of the U.S. Open’s final round, will be served up 2-8 p.m. Sunday at Giuseppe and the Lion. The buffet, which is $29.95 per person, includes: pizza, Italian fries, garlic bread, potstickers, Caesar salad, fettuccine Alfredo, spaghetti with vodka sauce or Sunday tomato gravy, chicken Parmesan, baked ziti with sausage, strawberry shortcake and cannoli…