Doc Ford’s Rum Bar & Grille recently celebrated National Yucatán Shrimp Day, serving 12,350 signature Yucatán menu items and bottles of sauce and hosting a 7K run on Sanibel.
The national day, started by Doc Ford’s in 2020, spanned several weeks at the restaurant’s on Sanibel, Fort Myers Beach and St. Petersburg.
“National Yucatán Shrimp Day is our biggest annual holiday and the response was amazing,” said Joe Harrity, a partner with HM Restaurant Group, which owns and operates Doc Ford’s Rum Bar & Grille. “Customers were excited to participate in the prize drawing and the race.”…