Buck & Rider, the acclaimed seafood-driven concept from Scottsdale, Arizona, announced its first expansion outside of the Southwest. The new location is slated to open in late 2026 in the prestigious Waterside Shops in Naples, Florida. This marks a momentous milestone for the restaurant and its parent company, Hi Noon Hospitality, as they bring their celebrated cuisine to one of Florida’s premier luxury retail destinations—making a significant financial investment in the property as part of their commitment to the region.
“Naples was a natural first choice for our expansion of Buck & Rider. I have deep roots here—years ago I called this coast home, and I’ve spent countless days fishing the waters on the east and west coast of Florida and down to the Keys,” said Adam Strecker, CEO and founder of Hi Noon Hospitality. “Fish from these waters have been on our menu since day one, so bringing Buck & Rider to Naples feels like coming home.”
Celebrated for its practice of bringing in seafood daily from around the world, its vibrant raw bar, and elevated yet approachable atmosphere, Buck & Rider was recently named one of the Top 20 Oyster Houses in North America by Yelp Elites — a recognition that underscores the brand’s commitment to quality and innovation in the seafood space…