Florida takes its steak seriously. Across the state, longtime family-owned restaurants and newer steakhouses alike have built loyal followings for their juicy cuts and no-nonsense approach to quality.
Some spots keep things simple with grilled ribeyes and baked potatoes, while others offer aged steaks that show real care in the kitchen.
Wherever you go, the smell of searing beef and the sound of plates hitting the table tell you you’re in the right place. Florida’s steak spots never forget what makes a good meal great.
1. Bern’s Steak House, Tampa
Since 1956, this Tampa landmark has been serving up some of the most impressive steaks you’ll find anywhere. The menu features cuts aged in their own climate-controlled rooms, and you can even choose the exact thickness and char level you want…