Pelican Bay Foundation, a residential community in Naples, Florida, is hiring part-time seasonal line cooks for its Food & Beverage department. The position is available immediately and ends on May 15, 2026. Both morning and evening shifts are offered.
The community features a range of amenities and two coastal restaurants, Marker 36 and Sandbar. Marker 36 received an Honorable Mention in Golf Inc.’s 2024 Golden Fork Awards for private club dining. Sandbar has been recently remodeled and offers open-air seating with views of the beach.
Line cooks will prepare dishes following standardized recipes, comply with health and safety regulations, and maintain kitchen setup and storage. Applicants should have at least six months of culinary experience in hospitality, good communication skills, and be able to meet physical requirements such as standing and lifting up to 50 pounds. A high school diploma or equivalent is required. ServSafe certification is preferred…