A restaurant that first opened in Monte Carlo over four decades ago has arrived at 360 12th Ave. S. in downtown Naples. Owner Stefano Frittella converted The Bevy into La Saliere. It had its soft opening on Nov. 7, 2025, with the same menu as his Monaco location.
The 2,600-square-foot space holds 120 guests. Dinner runs from 5:30 p.m. to midnight each day. Brunch happens from 11 a.m. to 3 p.m. on Saturdays and Sundays.
“So far, so good. We’re very happy with the opening,” said Andrea Frittella, according to Gulfshore Business. Andrea is Stefano’s daughter and has been in Naples during the opening weeks…