With fond memories of Thanksgiving behind us and the Christmas feast just a few weeks away, you may be wondering where all of that delicious food comes from.
Did you know that when it comes to food and drink, less than 20% of the country’s supply is grown and made right here.
A new study from Farm Flavor traces the nation’s agricultural hubs at the county and state levels, using USDA data to show where “agricultural value” is concentrated and which products dominate in each location…