Caiman Cantina has officially opened its doors. After six weeks of serving guests on Highway 41, this Mexican spot has carved out a place in north Naples. Lunch and dinner arrive with daily specials and happy hour for anyone craving coastal-inspired dishes.
Owner Tony Phelin partners with Chef Rafael Elisea to run the place. The name comes from the Spanish word for alligator, which sparked the logo you’ll see throughout.
Fajitas sizzle on the menu. Birria tacos make an appearance alongside ceviche and a Smokey Pineapple margarita. Chef Rafael Elisea cooks up dishes that marry Mexican regional traditions with Florida ingredients—think fresh catches and local produce meeting time-tested recipes…