Second Harvest Food Bank of Middle Tennessee has broken ground on a new 23-acre campus that will more than double its capacity to rescue and distribute food across Middle and West Tennessee. More Local Living News
The new 200,000-square-foot campus is being built as Second Harvest serves a 46-county region where nearly 500,000 people lack reliable access to food, including 1 in 7 adults and 1 in 5 children, at 1301 Donelson Pike, Nashville.
“Today’s groundbreaking is about far more than a building,” said Nancy Keil, president and CEO of Second Harvest Food Bank of Middle and West Tennessee. “It represents a once-in-a-generation opportunity to reimagine how we serve our neighbors.”…