Nashville, Tennessee has become a hot spot for country stars opening up new bars and restaurants. And although Kid Rock has already claimed a place in Music City, with the Big Ass Honky Tonk Rock N’ Roll Steakhouse located on the famous Broadway strip, he has decided to expand on his real estate with the newly-opened The Detroit Cowboy.
The “Bawitdaba” singer will take up a slot on 500 11th Ave N., with a 12,000-square-foot restaurant called, The Detroit Cowboy, celebrating the grand opening with invite-only guests on June 3. Kid Rock teamed with Detroit restaurateur Joe Vicari to begin the bold new 2025 venture after Vicari brought the culinary legacy of Motor City’s Joe Muer Seafood to the South in 2023, following his resuscitation of the iconic and internationally-recognized seafood joint, in 2011.
Folks dining at the new location will experience big flavor, bold design, and the kind of unfiltered energy you’d expect from Kid Rock.
Rock. But the atmosphere, which includes a host of music memorabilia ranging from legends like Bob Seger to Diana Ross, still keeps it classic, offering vintage supper club vibes, with servers donning classic white dinner jackets and bolo ties on the floor. However, while the original Joe Muer Seafood brand, founded in 1929, was recognized as a fine-dining standard for those in Detroit, Kid Rock says his version of the experience promises to take “the foo-foo out of fine dining.”…