On Tuesday, May 13, a fast-casual concept SuperNormal debuted in the heart of Nashville, TN’s Sylvan Park neighborhood, with a menu that featured burgers, hot dogs, and creative twists on nostalgic American comfort foods.
The brainchild of culinary power duo Chef Robbie Wilson (a James Beard Semifinalist for Best Chef: California) and his wife Emily Perry Wilson, who have made their way back to Nashville by way of the West Coast, this new neighborhood spot was the couple’s reentry into the city’s eclectic food scene with the launch of restaurant group, 74 and Sunny Hospitality. The hospitality group is also opening forthcoming restaurant Lion’s Share later this year.
“This feels like a homecoming for us. The last decade has given us new experiences and perspective, and we’re excited to bring all that we learned over the last thirteen years back with us to Nashville,” says Robbie Wilson, previously of BIRD DOG in Palo Alto and Le Fantastique in San Francisco. “We’ve always loved spending time in Sylvan Park, and look forward to bringing all things super normal to this already awesome community.”…