Tennessee has a knack for filling bellies without emptying wallets. In Nashville, fiery hot chicken keeps crowds coming back, while in Memphis, pitmasters who’ve been perfecting their craft for generations serve barbecue that tastes like pure tradition.
After plenty of taste-testing adventures across the state, I’ve rounded up 15 spots that prove unforgettable meals don’t need fancy table settings or big price tags to hit the spot.
1. Prince’s Hot Chicken – Nashville
Nashville’s spicy chicken revolution started right here in this unassuming spot back in the 1930s. Prince’s serves the original hot chicken that put Music City on the culinary map, and their quarter white or dark meat combo with pickles remains the gold standard.
Counter service keeps costs down while the heat levels keep things interesting. I remember my first bite here nearly brought tears to my eyes, but I kept coming back for more…