Philippe Chow, the legendary New York dining destination celebrated for its Beijing classics, Manhattan glamour and polished hospitality, announced it will open its Nashville location on Oct. 17 in historic Cummins Station in the Gulch, 209 10th Avenue S.
For more than two decades, the New York flagship restaurant has defined the brand’s identity, and its Nashville debut carries that tradition forward. Guests will experience Philippe Chow favorites such as the tableside Peking Duck and cult-favorite Chicken Satay, alongside new dishes created exclusively for Music City.
“Philippe Chow has always represented timeless Beijing cuisine elevated with New York sophistication. Nashville has become one of the country’s most dynamic culinary destinations, and this is the perfect moment to bring our legacy here,” said Abraham Merchant, CEO of Philippe Chow. “Our vision is to create an extraordinarily high-touch dining experience that blends our twenty-year heritage with the warmth and energy of Music City.”…